EVERYTHING ABOUT SOURDOUGH

Pinch and mix all the ingredients collectively and do folds from the bowl for 2 to 3 minutes right up until the dough smooths and is cohesive. Then, transfer your dough into a bulk fermentation container and cover.To generate baking-Completely ready starter, feed it till it doubles in sizing inside six to 8 hours of getting fed; and seems bubbly an

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